Half-pound Chocolate Dipped Fruits
A very popular gift choice for visitors to the islands and to take on trips as omiyage! A beautiful & colorful medley of our dark chocolate dipped mango, pineapple, and jabong.
Whole roast pineapple... served with nut sprinkled coconut ice cream. This is the perfect dessert for a gorgeous sunny day like today and something we make a lot during the spring and summer months. All you need to do is preheat the oven, peel the pineapple, add a teaspoon of coconut oil and a teaspoon of coconut or maple sugar, rub all over and bake at 175C for about an hour. Halfway through, check on it and baste with the juices. If you want it more caramelised bake for a further 15 mins. It really couldn’t be simpler but it is incredibly delicious. Serve with vanilla or coconut ice cream (we have dairy free because hubby doesn’t eat dairy) and you have a dessert everyone will love! 🍍💛
39 1386 hours ago
If you were a fruit you’d be a fine-apple🍍 #fineapple